White Stuff On Corn On The Cob
Have you ever looked at a freshly cooked corn on the cob and noticed a white substance on its surface? You’re not alone. Many people have noticed the white stuff on corn on the cob, and some wonder what it is and whether it’s safe to eat. In this article, we’ll explore what the white stuff on corn on the cob is and what causes it.
What is the White Stuff on Corn on The Cob?
The white substance on corn on the cob is called “corn silk”. It is a natural part of the corn plant and is made up of long, thin strands that grow from the top of the ear of corn. Corn silk is usually light green or yellow in color, but it can turn white when it dries out after the corn has been cooked.
What Causes the White Stuff on Corn on The Cob?
The white stuff on corn on the cob is caused by a combination of factors. First, corn silk contains a lot of moisture, which can evaporate and leave behind a white residue when the corn is cooked. Second, the high heat of cooking can cause the remaining moisture in the corn silk to turn into steam and escape, leaving behind a dry, white substance on the surface of the corn.
Is the White Stuff on Corn on The Cob Safe to Eat?
Yes, the white stuff on corn on the cob is safe to eat. In fact, corn silk is edible and is often used as a medicinal herb in traditional medicine. Corn silk is believed to have diuretic and anti-inflammatory properties, and is sometimes used to treat urinary tract infections and other conditions.
How Do You Remove the White Stuff on Corn on The Cob?
If you prefer to have your corn on the cob without the white stuff, there are a few things you can do to remove it. First, try soaking the corn in cold water for a few minutes before cooking it. This can help loosen the corn silk and make it easier to remove. Second, use a soft-bristled brush to gently scrub the corn after it has been cooked. This can help remove any remaining corn silk on the surface of the corn.
Conclusion
Now that you know what the white stuff on corn on the cob is and what causes it, you can rest assured that it is safe to eat. And if you prefer to have your corn on the cob without the white stuff, there are a few tips you can try to remove it. So, the next time you enjoy a freshly cooked ear of corn, you’ll know exactly what that white stuff is.
