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Crab Boil With Shrimp Potatoes And Corn

Nothing says summer quite like a crab boil with shrimp, potatoes, and corn. This Southern classic is perfect for any gathering, from family dinners to outdoor parties. Not only is it a delicious and easy-to-make meal, but it also encourages communal eating, where everyone can gather around the table and dig in.

Ingredients

Before we get started, let's gather all the ingredients you'll need to make this delicious Crab Boil:

  • 4 pounds of live blue crabs
  • 1 pound of shrimp, peeled and deveined
  • 6 ears of corn, shucked and cut into thirds
  • 2 pounds of baby potatoes
  • 1 lemon, cut into wedges
  • 1 cup of Old Bay seasoning
  • 4 bay leaves
  • 1 tablespoon of black peppercorns
  • 1 tablespoon of celery seeds
  • 1 tablespoon of garlic powder
  • 1 tablespoon of paprika
  • 1 tablespoon of cayenne pepper
  • 1 tablespoon of mustard seeds
  • 1 tablespoon of coriander seeds
  • 1 tablespoon of whole allspice
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano

Crab Boil Ingredients

Preparation

Now that we have all our ingredients, let's get started:

  1. Fill a large pot with water, leaving enough room for all the ingredients. Add the Old Bay seasoning, bay leaves, black peppercorns, celery seeds, garlic powder, paprika, cayenne pepper, mustard seeds, coriander seeds, whole allspice, dried thyme, and dried oregano.
  2. Bring the water to a boil and let it simmer for about 10 minutes to allow the spices to infuse the water.
  3. While the water is simmering, scrub the crabs clean with a brush and rinse them under cold running water. Cut off the claws and legs and set them aside. Discard any crabs that are dead or cracked.
  4. Add the potatoes to the pot and let them cook for about 10 minutes or until they are tender.
  5. Add the corn to the pot and let it cook for about 5 minutes.
  6. Add the shrimp, claws, and legs to the pot and let them cook for about 2-3 minutes or until they turn pink.
  7. Finally, add the crabs to the pot and let them cook for about 5 minutes or until they turn bright red.
  8. Remove the pot from the heat and drain the water.
  9. Transfer the crab boil to a large serving dish and squeeze some lemon wedges over it.

Crab Boil Preparation

Serving Suggestions

Crab boil is best served family style, where everyone can help themselves. Spread some newspaper or butcher paper over the table and dump the crab boil on top. Serve with melted butter, cocktail sauce, and plenty of napkins.

Crab Boil Serving

Conclusion

Crab boil with shrimp potatoes and corn is a classic dish that is perfect for summertime gatherings. Its easy preparation and communal eating make it a perennial favorite. So go ahead and give it a try, and enjoy this delicious and satisfying meal with your loved ones.

Related video of Crab Boil With Shrimp Potatoes And Corn: A Southern Classic with Simple Steps

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