Crab Boil Recipe With Potatoes And Corn
Crab boils are a popular seafood dish originating from the southern United States. They’re typically served on newspapers or butcher paper and are a great option for feeding a crowd. Crabs are boiled in a flavorful broth along with other seafood and vegetables like potatoes and corn. This easy recipe is perfect for any seafood lover and can be enjoyed with family and friends.
Ingredients:
- 3 lbs of fresh crabs
- 1 lb of baby potatoes
- 4 ears of corn, shucked and broken in half
- 1 lemon, sliced in half
- 6 cloves of garlic, minced
- 1 onion, quartered
- 1 tbsp of crab boil seasoning
- 1 tsp of Old Bay seasoning
- 4 bay leaves
- 1 tsp of black peppercorns
- 4 quarts of water
- Salt to taste
Instructions:
1. In a large pot, add 4 quarts of water along with the onion, garlic, bay leaves, crab boil seasoning, Old Bay seasoning, and black peppercorns. Bring to a boil over high heat.
2. Add the baby potatoes and let them cook for about 15 minutes or until they’re tender.
3. Add the corn and let it cook for another 5-7 minutes.
4. Finally, add the crabs and let them cook for about 10-12 minutes or until they’re fully cooked. The shells should be bright red and the meat should be opaque.
5. Once everything is fully cooked, use a slotted spoon to remove the crabs, potatoes, and corn from the pot and transfer them to a large bowl or serving platter.
6. Serve hot with melted butter, lemon wedges, and an ice-cold beer. Enjoy!
Tips:
- For an extra kick of flavor, add some hot sauce or cayenne pepper to the broth.
- Don't overcook the crabs as they can become tough and rubbery.
- Make sure to use fresh crabs for best results.
- You can substitute the baby potatoes with sweet potatoes or yams for a twist on the classic recipe.
Crab boil with potatoes and corn is a delicious and easy recipe that’s perfect for any seafood lover. With this step-by-step guide, you’ll be able to whip up a flavorful and satisfying crab boil in no time. So invite your friends and family over, spread out some newspapers or butcher paper, and dig in!
