Crab And Corn Soup With Creamed Corn
If you're looking for a warm and satisfying soup that's easy to make, look no further than crab and corn soup with creamed corn. This soup is a delicious blend of sweet corn and succulent crab meat, enhanced by the velvety texture of creamed corn. It's the perfect meal for a chilly day and is sure to please even the pickiest eaters.
Ingredients:
To make this soup, you'll need the following ingredients:
- 1 can of creamed corn
- 1 can of corn kernels
- 1 pound of crab meat (fresh or canned)
- 4 cups of chicken broth
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of paprika
- 1/4 cup of heavy cream
- 2 tablespoons of chopped fresh parsley
Instructions:
- Heat the olive oil and butter in a large pot over medium heat until the butter is melted.
- Add the corn kernels and sauté for 3-4 minutes, until the corn begins to brown slightly.
- Add the crab meat and sauté for another 2-3 minutes, until the crab is heated through.
- Add the chicken broth, creamed corn, salt, pepper, garlic powder, onion powder, dried thyme, and paprika to the pot and stir well.
- Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally.
- Stir in the heavy cream and parsley, and simmer for another 5 minutes.
- Remove the pot from heat, and let the soup cool for a few minutes before serving.
Why This Soup Is So Good:
There are a few key reasons why this soup is so delicious:
- The sweetness of the corn and the richness of the crab meat create a perfect balance of flavors.
- The creamed corn adds a velvety texture to the soup, making it even more satisfying to eat.
- The combination of spices and herbs adds depth and complexity to the soup without overwhelming the natural flavors of the ingredients.
Customizing the Recipe:
While this recipe is delicious as-is, there are a few ways to make it your own:
- For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
- If you don't have fresh parsley on hand, you can substitute dried parsley or omit it altogether.
- If you prefer a thicker soup, you can blend a portion of the soup in a blender or food processor and then stir it back into the pot.
- For a more filling soup, you can add diced potatoes, carrots, or celery to the pot.
Conclusion:
Crab and corn soup with creamed corn is a delicious and easy-to-make soup that's perfect for any occasion. With its sweet and savory flavors and velvety texture, it's sure to become a favorite in your household. Plus, with the ability to customize the recipe to your liking, it's a versatile soup that you can make again and again.