Recipe For Chi Chi's Sweet Corn Cake
Are you tired of the same old cornbread? Why not try something new? Chi Chi's Sweet Corn Cake is a delicious and easy-to-make dessert that will leave your taste buds begging for more. Whether you're looking for a dessert to serve at a family gathering or a potluck, this recipe is sure to be a hit. Follow this step-by-step guide to create your own batch of Chi Chi's Sweet Corn Cake.
Ingredients:
- 1 can of cream-style corn (15 oz)
- 1 can of whole kernel corn (15 oz), drained
- 1 box of Jiffy corn muffin mix (8.5 oz)
- 1 stick of unsalted butter, melted
- 1/2 cup of sugar
- 2 eggs, beaten
- 1/2 cup of milk
- 1/2 tsp of baking powder
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the cream-style corn, whole kernel corn, melted butter, and sugar. Mix well.
- Add the beaten eggs and milk to the mixture. Mix well.
- In a separate bowl, combine the Jiffy corn muffin mix and baking powder. Mix well.
- Add the dry ingredients to the wet ingredients. Mix until just combined - be careful not to over mix.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and let it cool before serving.
Tips:
For a twist on the classic recipe, try adding in diced green chilies or jalapenos for a little extra flavor and heat. You can also top the cake with whipped cream or serve it with a scoop of vanilla ice cream for an extra sweet treat.
Conclusion:
With its sweet and creamy texture, Chi Chi's Sweet Corn Cake is a dessert that is sure to please everyone. And with its simple ingredients and easy-to-follow instructions, you'll be able to whip up a batch in no time. So why not give it a try? Your taste buds will thank you!