Microwaved Corn On The Cob Without Husk
Nothing beats the taste of freshly cooked corn on the cob. But removing the husk can be a tedious and messy task. Fortunately, you can cook corn on the cob without the husk in the microwave, making it a quick and easy way to enjoy this delicious summer treat. Here's how to microwave corn on the cob without the husk.
What You'll Need
To cook corn on the cob without the husk in the microwave, you'll need the following:
- Fresh corn on the cob
- A microwave-safe dish
- Water
- Plastic wrap
Preparing the Corn
Start by selecting fresh corn on the cob. Choose ears that are firm, with bright green husks and moist silk. Peel off the outer layers of the husk and remove as much silk as you can. Rinse the corn under running water to remove any remaining silk.
Cooking the Corn in the Microwave
Place the prepared corn on a microwave-safe dish and add enough water to cover the bottom of the dish. Cover the corn with plastic wrap, leaving one end open to vent. Place the dish in the microwave and cook on high for about 5-6 minutes per ear, depending on the wattage of your microwave. If you're cooking more than one ear of corn, increase the cooking time accordingly.
Serving the Corn
Once the corn is cooked, carefully remove the dish from the microwave using oven mitts or a thick towel. Use tongs or a fork to remove the corn from the dish, as it will be hot. Serve the corn with butter, salt, and pepper, or any other seasoning of your choice.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect microwaved corn on the cob without husk:
- Make sure you remove as much silk as possible from the corn, as it can burn in the microwave.
- Don't add too much water to the dish, as the corn will steam and not cook properly.
- Make sure the plastic wrap is tightly sealed to prevent steam from escaping.
- Allow the corn to rest for a minute or two before serving, as it will be very hot.
Conclusion
Microwaving corn on the cob without the husk is a quick and easy way to cook fresh corn. With just a few simple steps, you can enjoy this delicious summer treat in under 10 minutes. So grab some fresh corn, a microwave-safe dish, and get cooking!
