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Best Spices For Corn On The Cob

If you're looking for a delicious summer treat, look no further than corn on the cob! This versatile vegetable can be cooked in a variety of ways, from boiling to grilling, and is the perfect addition to any BBQ or picnic. However, if you're tired of the same old butter and salt routine, why not spice things up with some flavorful spices? Here are some of the best spices for corn on the cob that are sure to please your taste buds.

Paprika

Paprika

Paprika is a sweet, mild spice that adds a bold, smoky flavor to corn on the cob. Its bright red color also makes it a great garnish for a visually appealing dish. Simply sprinkle it onto your buttered corn and enjoy!

Cayenne Pepper

Cayenne Pepper

If you like a little heat, cayenne pepper is the perfect spice for you. It adds a spicy kick to the sweetness of the corn and is a great way to jazz up your traditional corn on the cob. Just be sure to use it sparingly if you're not a fan of too much heat!

Cumin

Cumin

Cumin is a warm spice that adds a smoky, earthy flavor to your corn on the cob. Sprinkle it on top of your buttered corn and enjoy the delicious combination of flavors. It goes particularly well with grilled corn for a smoky, charred taste.

Chili Powder

Chili Powder

Chili powder is a blend of spices that includes cumin, paprika, and cayenne pepper, among others. It adds a rich, complex flavor to your corn on the cob and is perfect for those who like a little bit of heat. Sprinkle it on top of your buttered corn for a delicious kick.

Garlic Powder

Garlic Powder

Garlic powder is a pantry staple that adds a savory, garlicky flavor to your corn on the cob. It's great for those who prefer a more savory flavor profile and pairs well with butter and salt. Sprinkle it on top of your buttered corn for a delicious addition to your meal.

Lime Juice

Lime Juice

Lime juice adds a bright, citrusy flavor to your corn on the cob and is great for those who prefer a tangy taste. Simply squeeze some fresh lime juice over your corn and enjoy the zesty flavor. It pairs well with butter and salt or with spicy seasonings like cayenne pepper.

Conclusion

Corn on the cob is a delicious summer staple that can be customized with a variety of spices to suit your taste buds. From sweet and smoky to spicy and savory, there are plenty of spices to choose from to take your corn on the cob to the next level. So next time you're grilling or boiling up some sweet corn, try out some of these delicious spices to add a burst of flavor to your meal.

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