Best Sweet Corn On The Cob Recipe
Sweet corn is a staple food in the United States, and when it's in season there's nothing better than biting into a perfectly cooked ear of corn on the cob. But not all corn on the cob is created equal. To help you make the most of your summer barbecues, we've compiled the best sweet corn on the cob recipe. This recipe is simple, delicious, and will have your guests coming back for more.
Ingredients
Before you get started, make sure you have the following ingredients:
- 6 ears of corn, shucked
- 1/4 cup butter, softened
- 1/4 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together butter, mayonnaise, parmesan cheese, chili powder, garlic powder, salt, and black pepper.
- Brush the corn with the butter mixture, making sure to coat each ear evenly.
- Wrap each ear of corn in aluminum foil, making sure to seal the edges tightly.
- Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and cooked through.
- Remove the corn from the grill and carefully unwrap the aluminum foil.
- Garnish the sweet corn with chopped parsley and serve hot. Enjoy!
Tips for the Best Sweet Corn On The Cob
Follow these tips to ensure your sweet corn on the cob turns out perfectly:
- Choose fresh ears of corn. Look for ears with bright green husks and golden, plump kernels.
- Shuck the corn right before cooking to ensure freshness.
- Brush the butter mixture on the corn generously to add flavor and moisture.
- Wrap the corn tightly in aluminum foil to prevent the butter mixture from dripping onto the grill and to steam the corn, which makes it more tender.
- Be patient. Don't rush the cooking process. The corn needs at least 15-20 minutes to cook through and become tender.
- Use fresh parsley for a pop of color and flavor.
Conclusion
This sweet corn on the cob recipe is the perfect addition to any summer barbecue. The combination of butter, mayonnaise, parmesan cheese, and spices creates a flavorful and moist corn on the cob. Follow these tips and you'll have the best sweet corn on the cob on the block.