Grilled Corn On The Cob In Foil Without Husks
Summer is the perfect time for many things, one of which is enjoying a delicious grilled corn on the cob. However, removing husks from corn can be a tedious and messy task. Fortunately, there is a simple and convenient solution for this problem – grilling corn on the cob in foil without husks. Keep reading to learn more about this easy and delicious method.
The Benefits of Grilling Corn on the Cob In Foil Without Husks
Grilling corn on the cob without husks has several advantages. Firstly, it is a lot less messy compared to grilling corn with husks. Secondly, it is easier to season the corn when the husks are removed. Lastly, it allows for a faster grilling process since the corn will be in direct contact with the heat source.
Preparing The Corn For Grilling
The first step in grilling corn on the cob is to remove the husks and silk from the corn. To do this, start by pulling back the husks until they are completely removed. Then, remove the silk by using a stiff bristled brush or a paper towel. After cleaning, apply olive oil or melted butter on the corn as this will help to keep it moist during the grilling process. Then sprinkle salt and pepper to taste.
Next, wrap each corn cob with a sheet of aluminum foil, making sure that it is completely covered. This will help to lock in the flavor and moisture, and also prevent any burning.
Grilling The Corn On The Cob
To grill the corn on the cob in foil, you have two options. The first option is to place the foil-wrapped corn on the grill, directly on the flames. This method will give a smoky flavor to the corn, but you need to turn it frequently to prevent burning.
The second option is to place the foil-wrapped corn on the grill grates, away from direct flames. This method is perfect for controlling the heat and achieving even cooking.
Cook the corn for about 10-15 minutes, turning frequently until it is tender and slightly charred. You can also check for doneness by piercing the corn with a fork, if it is tender then it is done.
Serving The Grilled Corn On The Cob
Once the corn is done, remove it from the grill and let them cool for a few minutes. After that, carefully unwrap each corn cob from the foil and brush them with some butter or mayo. You can also sprinkle some grated cheese, cilantro, or any other toppings you like.
Serve the grilled corn on the cob immediately and enjoy the delicious flavor and juiciness.
Conclusion
Grilling corn on the cob in foil without husks is a simple and convenient way to enjoy this delicious summer snack. By following the steps above, you can achieve perfectly grilled corn that is juicy, flavorful, and easy to serve. Whether you are hosting a BBQ or just enjoying a summer meal, grilled corn on the cob is always a great addition.
