Cornbread Made With Creamed Corn And Sour Cream
When it comes to Southern cuisine, few things are as iconic as cornbread. Whether it's served as a side dish, used for stuffing, or served with chili or barbecue, cornbread is a staple in many households. But not all cornbread is created equal. One variation that's particularly popular in the South is cornbread made with creamed corn and sour cream. This recipe creates a moist, flavorful bread that's perfect for any occasion.
The History of Cornbread
Before we dive into the specifics of creamed corn and sour cream cornbread, let's take a quick look at the history of this beloved dish. Cornbread has been a staple in Southern cuisine for centuries. In fact, Native Americans were making cornbread long before European settlers arrived. They would grind corn into a fine powder, mix it with water, and bake it over an open flame. Cornbread has evolved over the years, with different regions and cultures adding their own unique twists.
The Benefits of Adding Creamed Corn and Sour Cream
While traditional cornbread is typically made with just cornmeal, flour, eggs, and milk, adding creamed corn and sour cream takes things to a whole new level. Creamed corn is essentially a puree of corn kernels and milk, and it adds both sweetness and moisture to the bread. Meanwhile, sour cream provides a tangy flavor that balances out the sweetness of the corn. The end result is a bread that's both moist and flavorful.
Ingredients
Before you get started, here are the ingredients you'll need:
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 can of creamed corn
- 1 cup of sour cream
- 2 eggs
- 1/4 cup of vegetable oil
Instructions
Now that you have your ingredients, follow these steps to create your creamed corn and sour cream cornbread:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the creamed corn, sour cream, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased 9x9 inch baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
Final Thoughts
Whether you're a Southern native or just looking to try something new, creamed corn and sour cream cornbread is a recipe worth trying. Not only is it incredibly easy to make, but it's also versatile and delicious. Serve it with your favorite chili or barbecue, or simply enjoy it on its own with a pat of butter. You won't be disappointed.
