Corn Flour Tortilla Recipe Without Masa Harina
Are you in the mood for some Mexican cuisine, but don’t have any masa harina on hand? Don’t worry, you can still make delicious corn tortillas using corn flour! This versatile ingredient can be found in most grocery stores and is a great substitute for masa harina. In this article, we’ll provide you with a step-by-step guide on how to make corn flour tortillas without masa harina.
Ingredients
Before we start, here are the ingredients you’ll need:
- 2 cups of corn flour
- 1 ½ teaspoons of salt
- 1 ½ cups of hot water
- Vegetable oil (for cooking)
Instructions
Follow these easy steps to make delicious corn flour tortillas:
Step 1: Mix the Ingredients
In a large mixing bowl, combine the corn flour and salt. Mix well with a spoon or whisk.
Step 2: Add Hot Water
Slowly pour in the hot water while stirring continuously with a spoon or spatula. Mix until the dough starts to come together.
Step 3: Knead the Dough
Once the dough starts to come together, use your hands to knead it until it’s smooth and pliable. If the dough feels too dry, add a little more hot water. If it’s too sticky, add a little more corn flour.
Step 4: Divide the Dough
Divide the dough into 12 equal-sized pieces and roll them into balls.
Step 5: Flatten the Dough
Place a piece of parchment paper on your work surface and lightly dust it with corn flour. Flatten each ball of dough into a round disc using a rolling pin or tortilla press. Try to make your tortillas as thin and even as possible.
Step 6: Cook the Tortillas
Heat a skillet or comal over medium-high heat. Once hot, lightly coat with vegetable oil. Place the flattened tortilla on the skillet and cook for about 30 seconds on each side or until golden brown spots appear. Repeat this process with the remaining tortillas.
Conclusion
And that’s it! With just a few simple ingredients, you can make delicious homemade corn flour tortillas without the use of masa harina. Serve them up with your favorite Mexican-inspired toppings or use them as a base for tacos, enchiladas, and more. Enjoy!