Recipe For Corn Muffins With Sour Cream

How To Make Delicious Corn Muffins With Sour Cream

Are you a fan of corn muffins? Then you will love this recipe that uses sour cream to make them extra moist and delicious. These corn muffins are perfect for breakfast, brunch, or as a snack. They are easy to make and budget-friendly, so let's get started!

Ingredients

To make 12 muffins you will need:

1 cup of cornmeal
1 cup of all-purpose flour
1/2 cup of white sugar
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of sour cream
2 large eggs
1/2 cup of unsalted butter, melted and cooled
1/2 cup of whole milk
1/2 cup of corn kernels (optional)

These are all the ingredients you need for fluffy and flavorful corn muffins. You can find most of them in your pantry or at your local grocery store.

Instructions

Now that you have all the ingredients, let's start making these delicious corn muffins with sour cream:

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, and corn kernels (if using).
In a separate bowl, whisk together the sour cream, eggs, melted butter, and milk until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix as this may result in tough muffins.
Using a spoon or cookie scoop, divide the batter evenly among the muffin cups, filling each one about 2/3 to 3/4 full.
Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, with butter, jam, honey, or your favorite topping.

And that's it! You now have a batch of delicious corn muffins with sour cream that are sure to satisfy your taste buds. These muffins are great for breakfast or brunch, or as a snack anytime during the day. They are also perfect for a potluck, picnic, or any other occasion.

Tips and Variations

Here are some additional tips and variations that you can try to make these corn muffins even better:

If you don't have cornmeal, you can substitute it with more all-purpose flour or whole wheat flour.
If you want your muffins sweeter, you can add more sugar or honey to the batter.
You can use fresh or canned corn kernels, or omit them altogether if you prefer plain muffins.
If you want to make mini muffins, reduce the baking time to 10-12 minutes.
You can also add other ingredients to the batter, such as cheese, bacon, jalapeños, or herbs, depending on your taste.

With these tips and variations, you can customize your corn muffins with sour cream to your liking and experiment with different flavors and textures.

Related Corn

Conclusion

Corn muffins with sour cream are a classic American recipe that everyone should try at least once. They are easy to make, versatile, and delicious. With this recipe, you can make soft and fluffy muffins that are perfect for breakfast, brunch, or as a snack. Whether you eat them plain, with butter, or with your favorite topping, these corn muffins are sure to please your palate.

So, next time you're in the mood for something sweet and savory, give this recipe a try and enjoy the taste of homemade corn muffins with sour cream.

Meta Description

Learn how to make delicious corn muffins with sour cream with this easy recipe that uses simple ingredients and yields fluffy and flavorful muffins. Perfect for breakfast, brunch, or as a snack. Try it today!