Make Corn Tortilla Chips In Air Fryer
Corn tortilla chips are a staple in many households. They are the perfect snack to munch on while watching your favorite movie or TV show. However, store-bought tortilla chips are often loaded with preservatives and unhealthy fats. The good news is that you can make your own corn tortilla chips in an air fryer – and they will be just as crispy and delicious as the store-bought variety.
Ingredients:
- 12 corn tortillas
- 1 tablespoon of olive oil
- Salt to taste
Instructions:
- Preheat your air fryer to 350°F.
- Cut the corn tortillas into quarters.
- In a bowl, mix the tortilla quarters with olive oil and salt.
- Place the tortilla pieces in the air fryer basket in a single layer.
- Air fry for 7-8 minutes or until golden and crispy, shaking the basket halfway through the cooking time.
- Remove the basket from the air fryer and let the chips cool for a few minutes before serving.
That's it! Your homemade corn tortilla chips are ready to be enjoyed. You can store any leftover chips in an airtight container for up to a week.
Tips:
- If you want flavored chips, try adding your favorite spices or herbs to the oil mixture. Cumin, chili powder, paprika, and garlic powder are all great options.
- Make sure the tortilla pieces are in a single layer in the air fryer basket to ensure even cooking.
- You can also use a pastry brush to apply the oil mixture to the tortilla pieces instead of tossing them in a bowl. This will help you control the amount of oil used.
Conclusion
Making corn tortilla chips in an air fryer is easy, healthier, and much more delicious than buying them pre-made from the store. By following the simple steps outlined above, you can enjoy homemade tortilla chips in a matter of minutes. Experiment with different spices and seasonings to create your favorite flavor combinations, and enjoy your homemade corn tortilla chips with your favorite dip or salsa.