Make Chips From Corn Tortillas In Oven
Do you want to make crispy and delicious chips without deep-frying? Then, the oven-baked corn tortilla chips recipe is perfect for you. Baking the tortilla chips in the oven is a healthier alternative to the fried version, and it's super easy and quick to do. In this article, we'll give you a step-by-step guide on how to make chips from corn tortillas in the oven.
What You'll Need
The ingredients you'll need to make oven-baked corn tortilla chips are:
- Corn tortillas (white or yellow)
- Vegetable oil (olive oil or canola oil)
- Salt (or any other seasoning of your choice)
You'll also need:
- A sharp knife or pizza cutter
- A baking sheet
- Parchment paper
- A brush or spray bottle (optional)
Step-by-Step Guide
Now that you have all the ingredients and tools, let's get started with the step-by-step guide:
- Preheat your oven to 350°F (175°C).
- Cut the corn tortillas into triangles or any other shape you like.
- Place the tortilla triangles onto a baking sheet lined with parchment paper.
- Brush or spray a thin layer of oil onto both sides of the tortilla triangles. This step is optional, but it will help the seasoning stick to the chips and make them extra crispy.
- Season the tortilla triangles with salt or any other seasoning of your choice, like garlic powder, chili powder, or paprika.
- Put the baking sheet into the preheated oven and bake for 8 to 10 minutes, or until the chips are golden brown and crispy.
- Take the baking sheet out of the oven and let the chips cool for a few minutes.
- Enjoy your homemade oven-baked corn tortilla chips with salsa, guacamole, or any dip you like!
Tips and Variations
Here are some tips and variations to make your oven-baked corn tortilla chips even better:
- Make sure to cut the tortilla triangles evenly, so they bake evenly.
- If you don't have a brush or spray bottle, you can use your hands to rub a thin layer of oil onto the tortilla triangles.
- Experiment with different seasonings like cumin, onion powder, or even cinnamon and sugar for a sweet variation.
- You can also add some cheese or jalapenos on top of the tortilla triangles before baking for a cheesy or spicy variation.
- If you want to make a bigger batch, just double or triple the recipe and bake the chips in batches.
Conclusion
Now that you know how to make chips from corn tortillas in the oven, you can enjoy a healthier and delicious snack anytime you want. It's easy, quick, and customizable, so you can make it your own. Just follow the step-by-step guide and tips we've given you, and you'll have perfect oven-baked corn tortilla chips every time. Enjoy!