Recipe For Corn Pudding Using Creamed Corn
Corn pudding is a classic American dish that is loved by many. It is a delicious and creamy side dish that is perfect for any occasion. This recipe for corn pudding using creamed corn is easy to make and is sure to be a hit with your family and friends.
Ingredients:
- 1 can of creamed corn
- 1 can of corn kernels
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of sugar
- 1/4 cup of flour
- 1/4 cup of butter
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the creamed corn, corn kernels, eggs, milk, sugar, flour, butter, baking powder, and salt. Mix well until all the ingredients are well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Variation:
If you want to add a little twist to your corn pudding, you can try the following variations:
- Add some shredded cheddar cheese to the mixture before baking for a cheesy corn pudding.
- Top the corn pudding with bacon bits for a savory twist.
- Add some jalapeno peppers for a spicy kick.
Conclusion:
Now that you have this easy and delicious recipe for corn pudding using creamed corn, it's time to get cooking. This dish is perfect for Thanksgiving, Christmas, or any other occasion where you want to impress your guests with a delicious side dish. Don't forget to try out the variations for a different twist on the classic recipe. Enjoy!
