Bbq Mexican Corn On The Cob Recipe
Summer is the time for barbecues and fun times with loved ones. And what better way to celebrate summer than with a delicious BBQ Mexican Corn on the Cob Recipe? This dish is perfect for those who love bold and spicy flavors and want to impress their guests with an easy-to-prepare meal. In this article, we will provide step-by-step instructions on how to prepare this delightful dish.
Ingredients:
Here are the ingredients that you will need to prepare BBQ Mexican Corn on the Cob Recipe:
- 4 fresh corn on the cob
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1 tablespoon of chili powder
- 1/2 tablespoon of smoked paprika
- 1/2 tablespoon of garlic powder
- 1/2 tablespoon of cumin
- 1 tablespoon of lime juice
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
- 4 bamboo skewers
Instructions:
Step 1: Prepare the Corn
The first step in preparing BBQ Mexican Corn on the Cob Recipe is to get the corn ready for the grill. Start by peeling the husks off the corn, but make sure to keep the stem intact. Remove the silk by running your hands over the corn, or you can use a dry paper towel to wipe it off. Rinse the corn under cold water and pat it dry with a paper towel.
Step 2: Skewer the Corn
Now it’s time to skewer the corn. Take a bamboo skewer and carefully insert it through the center of each ear of corn, making sure to go through both ends of the corn to secure it in place. This will help prevent the corn from rolling around on the grill.
Step 3: Prepare the Seasoning Mix
In a small bowl, mix together the mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, cumin, lime juice, and cilantro until well combined. Season with salt and pepper to taste.
Step 4: Apply the Seasoning Mix
Use a brush to apply the seasoning mix to the ears of corn, making sure to coat them evenly on all sides.
Step 5: Preheat the Grill
Preheat your grill to medium-high heat. Make sure that the grates are well-oiled to prevent the corn from sticking.
Step 6: Grill the Corn
Place the seasoned corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is lightly charred and tender.
Step 7: Add Cotija Cheese
Remove the corn from the grill and sprinkle crumbled cotija cheese over each ear of corn.
Step 8: Serve and Enjoy
Serve the BBQ Mexican Corn on the Cob Recipe immediately while it’s still hot, and enjoy the flavorful blend of spices and cheese.
Conclusion
BBQ Mexican Corn on the Cob Recipe is an easy-to-prepare and delicious dish that is perfect for summer barbecues. With just a few simple steps, you can impress your guests with a flavorful and bold dish that will leave them wanting more. Don’t forget to serve it hot and enjoy the mouth-watering delight!
