Easy Corn Pudding Recipe Without Sour Cream
Corn pudding is a classic southern dish that is perfect for holiday gatherings or a comforting family dinner. It is traditionally made with creamed corn, eggs, sour cream, and sometimes cheese. However, if you are lactose intolerant or simply looking for a lighter version of this beloved dish, you may be wondering if there is a corn pudding recipe without sour cream.
The answer is yes! In this article, we will walk you through an easy and delicious corn pudding recipe that does not require sour cream. This recipe is also gluten-free and can be made ahead of time, which makes it perfect for busy weeknights or hosting large parties. Let's get started!
Ingredients
For this recipe, you will need:
- 4 cups fresh or frozen corn kernels (thawed if using frozen)
- 4 eggs
- 1/2 cup milk (any type will do, but we recommend using whole milk for a creamier texture)
- 1/4 cup cornmeal
- 1/4 cup sugar
- 1/4 cup melted butter (unsalted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional: You can also add 1/4 cup chopped red bell pepper and 1/4 cup chopped onion for extra flavor and texture.
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a blender or food processor, pulse 2 cups of corn kernels until coarse.
3. In a large mixing bowl, whisk together the eggs, milk, cornmeal, sugar, melted butter, baking powder, salt, and black pepper until well combined.
4. Add the coarse corn kernels and the remaining 2 cups of whole corn kernels to the mixing bowl and stir until evenly distributed.
5. If using, stir in the chopped red bell pepper and onion.
6. Grease a 9x9 inch baking dish with cooking spray or butter.
7. Pour the corn mixture into the baking dish and smooth the surface with a spatula.
8. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
9. Let the corn pudding cool for 10-15 minutes before serving.
Tips and Variations
- If you are using frozen corn, make sure to thaw it completely before using it in this recipe.
- You can substitute the sugar with honey or maple syrup for a healthier and more natural sweetener.
- If you prefer a creamier texture, you can use heavy cream or evaporated milk instead of regular milk.
- You can add different herbs and spices to this recipe, such as thyme, rosemary, or cumin, for extra flavor.
- If you want to make this recipe ahead of time, you can prepare the corn mixture and refrigerate it for up to 24 hours. Then, bake it right before serving.
Conclusion
This easy corn pudding recipe without sour cream is a delicious and healthy alternative to the traditional version. It is quick to make, gluten-free, and perfect for any occasion. You can customize it with your favorite ingredients and experiment with different flavors. We hope you enjoy this recipe and share it with your friends and family!
