Korean Corn Dog Recipe With Rice Flour
If you're a fan of Korean street food, you're probably familiar with corn dogs. These crispy and savory snacks are perfect for satisfying your hunger on the go. However, if you want to try making them at home, you'll need the right recipe. This Korean corn dog recipe with rice flour is a great option for those who are gluten-free or looking for a healthier version of this classic snack.
What Are Korean Corn Dogs?
Korean corn dogs, also known as hot dogs on a stick, are a popular street food in Korea. Unlike traditional corn dogs, Korean corn dogs are coated with a variety of ingredients, such as potato, bread crumbs, or rice flour, which gives them a distinct flavor and texture. The hot dog is then deep-fried until golden brown, resulting in a crispy and delicious snack that's perfect for any time of day.
Ingredients
For this recipe, you'll need the following ingredients:
- 6 hot dogs
- 1 cup of rice flour
- 1/2 cup of cornstarch
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1 egg
- 1/2 cup of breadcrumbs
- 6 bamboo skewers
- Vegetable oil for frying
Instructions
- Preheat your oil in a large pot or fryer to 350°F.
- Cut each hot dog in half and skewer each piece onto a bamboo stick.
- In a large bowl, whisk together the rice flour, cornstarch, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the breadcrumbs onto a plate.
- Dip each hot dog into the batter, making sure it's fully coated.
- Roll each hot dog in the breadcrumbs, pressing gently to help them stick.
- Carefully lower each hot dog into the hot oil and fry for 3-4 minutes, or until golden brown.
- Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve them hot with ketchup, mustard, or your favorite dipping sauce.
Tips
Here are some tips to help you make the perfect Korean corn dogs:
- Make sure your oil is hot enough before frying. If the oil is too cold, the batter won't crisp up properly.
- Use bamboo skewers that are slightly longer than the hot dogs. This will make them easier to handle while frying.
- If you're having trouble getting the breadcrumbs to stick, try using panko breadcrumbs instead.
- You can also experiment with different coatings, such as crushed potato chips or shredded cheese.
Conclusion
With this Korean corn dog recipe with rice flour, you can enjoy a delicious and healthier version of this popular snack. These crispy and savory treats are perfect for satisfying your hunger on the go, and they're easy to make at home. So why not give it a try and enjoy the taste of Korea in the comfort of your own kitchen?
