Homemade Corn Syrup Without Cream Of Tartar
Are you tired of paying exorbitant prices for corn syrup at the grocery store? Or perhaps you're looking for a corn syrup alternative without cream of tartar for your baking needs? Look no further, as we've got you covered with this homemade corn syrup recipe that is easy to make and budget-friendly.
Ingredients
To make homemade corn syrup without cream of tartar, here are the ingredients you'll need:
- 2 cups granulated sugar
- 3/4 cup water
- 1/4 tsp cream of tartar (optional)
- 1/4 tsp salt
- 1 tsp vanilla extract
Directions
Follow these simple steps to make your own corn syrup at home:
- In a saucepan, combine the sugar, water, cream of tartar (if using), and salt.
- Stir the mixture over medium-high heat until the sugar has dissolved completely.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 5-7 minutes.
- Remove the pan from the heat and stir in the vanilla extract.
- Allow the syrup to cool completely before using or storing.
That's it! Your homemade corn syrup is ready to use in your favorite recipes.
Why Make Homemade Corn Syrup?
Aside from being more budget-friendly, making homemade corn syrup has several advantages:
- You control the ingredients. Store-bought corn syrup may contain preservatives or additives that you don't want in your food.
- You can customize the flavor. By adding different extracts or flavors, you can create a unique syrup that suits your taste.
- It's easy and fun to make. Making homemade corn syrup can be a fun activity to do with kids or as a weekend project.
How To Store Homemade Corn Syrup
Once you've made your homemade corn syrup, you can store it in an airtight container in the refrigerator for up to 2 months. If the syrup becomes too thick, you can microwave it for a few seconds or place the container in warm water to thin it out.
Conclusion
Making homemade corn syrup without cream of tartar is easy and budget-friendly. With just a few ingredients and simple steps, you can create your own syrup that is free of preservatives and additives. Store it in an airtight container and enjoy it in your favorite recipes for up to 2 months. So why not give it a try and see how easy it is to make homemade corn syrup?