Easy Crock Pot Corn Beef And Cabbage
Are you in the mood for a hearty and delicious meal but don't want to spend hours in the kitchen? Look no further than this easy crock pot corned beef and cabbage recipe! Whether you're feeding a crowd or just cooking for your family, this dish is sure to impress.
Ingredients:
- 1 (4-5 pound) corned beef brisket with spice packet
- 8 small red potatoes, quartered
- 1 onion, chopped
- 4 carrots, peeled and chopped
- 1 stalk celery, chopped
- 1 head cabbage, chopped
- 4 cups water
Before you start cooking, there are a few things you need to know. First, make sure to rinse your corned beef brisket under cold water to remove any excess brine. Then, place the brisket in your crock pot and sprinkle the included spice packet on top.
Directions:
- Add the chopped vegetables to the crock pot, layering them on top of the brisket.
- Pour the water over the vegetables and brisket, making sure everything is well covered.
- Cover the crock pot and cook on low for 8-10 hours or until the brisket is tender.
- Remove the brisket from the crock pot and let it rest for 10 minutes before slicing against the grain.
- Serve the sliced brisket with the cooked vegetables and some of the cooking liquid.
And that's it! This easy crock pot corned beef and cabbage recipe is perfect for St. Patrick's Day, a cozy winter meal or anytime you're craving a hearty and delicious dinner. Enjoy!
Meta Description:
Looking for an easy and delicious meal? Try this crock pot corned beef and cabbage recipe! With simple ingredients and minimal prep, this dish is perfect for any occasion.
Meta Keywords:
crock pot, corned beef, cabbage, easy recipe, comfort food
