Cooking Corn In The Microwave In The Husk
Corn is a staple food in many households, and for a good reason. It is easy to prepare, delicious, and full of nutrients. You can grill, boil or bake your corn. However, many people overlook the easiest and most efficient way to cook corn - in the microwave.
The microwave is an excellent tool for cooking corn in the husk. It is quick, simple, and produces perfectly cooked corn. In this article, we will explore everything you need to know about cooking corn in the microwave in the husk.
Why Cook Corn in The Microwave?
Cooking corn in the microwave is convenient, fast, and efficient. You do not need to preheat the oven, and you can cook several ears of corn at once without crowding your stovetop. Additionally, cooking corn in the microwave is a healthy option because it does not require any added fats or oils.
Cooking corn in the microwave preserves the natural flavor, and the heat from the microwave and the moisture trapped in the husk allows the corn to cook evenly and retain its natural juices. The result is a perfectly cooked ear of corn that is juicy, tender, and full of flavor.
How to Cook Corn in The Microwave?
The process of cooking corn in the microwave is straightforward. Here is how to do it:
- Select fresh ears of corn with the husk still intact.
- Place one ear of corn on a microwave-safe plate and dampen the husk with water.
- Microwave the corn on high for 3-5 minutes per ear, depending on the power of your microwave. For example, cook one ear of corn for three minutes, two ears of corn for four minutes, and three ears of corn for five minutes.
- After the cooking time has elapsed, remove the corn from the microwave, and let it rest for a few minutes.
- Peel the husk off the corn, and enjoy.
The process of cooking corn in the microwave can be repeated for as many ears of corn as you need to cook. It is that simple!
Tips for Cooking Perfect Corn in The Microwave
Here are a few tips to ensure that your corn in the microwave comes out perfectly:
- Use fresh ears of corn with the husk still intact. This is important because the husk acts as a protective layer that traps moisture and helps the corn cook evenly.
- Dampen the husk with water before placing it in the microwave. This will prevent it from drying out and becoming tough.
- Rotate the corn halfway through the cooking time to ensure that it cooks evenly.
- Let the corn rest for a few minutes after cooking to ensure that it is cooked through and to allow the corn to cool down a bit for easier handling.
Conclusion
Cooking corn in the microwave in the husk is easy, quick, and produces delicious results. The process is convenient, efficient, and produces corn with a perfect texture and flavor. With a few simple tips, you can cook corn in the microwave like a pro. Give it a try and enjoy perfectly cooked corn in minutes!