Corn On The Cob In The Slow Cooker
Summer is here, and there's nothing quite like fresh corn on the cob to celebrate the season. But cooking corn can be a hassle - boiling water, waiting for it to cook, and trying to navigate hot ears of corn without getting burned. Fortunately, there's an easier way to cook corn on the cob: in the slow cooker. In this article, we'll walk you through everything you need to know to make delicious, tender corn on the cob in your slow cooker.
What You'll Need
To make corn on the cob in the slow cooker, you'll need:
- 6-8 ears of corn, husks on
- 1/2 cup unsalted butter
- 1/2 cup water
- Salt and pepper to taste
That's it! You don't need anything fancy - just simple, fresh ingredients.
Preparing Your Corn
Before you start cooking, you'll need to prepare your corn. Start by removing any loose husks and silks from the ears of corn. Then, place the ears of corn into your slow cooker.
Cooking Your Corn
Once your corn is in the slow cooker, it's time to add the rest of the ingredients. Start by adding the unsalted butter, water, and salt and pepper to taste. Then, stir everything together so that the corn is coated in the butter and seasoning.
Next, cover your slow cooker and set it to cook on high for 2-3 hours, or on low for 4-5 hours. The exact cooking time will depend on your slow cooker, so be sure to check your corn periodically as it cooks. You'll know it's done when the corn is tender and lightly browned.
Serving Your Corn
Once your corn is done cooking, it's time to serve it up! You can eat it straight out of the slow cooker or transfer it to a serving platter. Be sure to drizzle any extra butter and seasoning from the slow cooker over the corn - it's delicious!
Tips and Variations
Here are a few tips and variations to help you make the most of your slow cooker corn on the cob:
- If you don't have unsalted butter, you can use salted butter instead. Just be sure to adjust the amount of salt you add accordingly.
- If you want to add some extra flavor to your corn, try adding some herbs or spices to the slow cooker. Rosemary, thyme, and garlic are all great choices.
- If you're short on time, you can cook your corn on high for 1-2 hours instead of on low for 4-5 hours. Just be sure to check on it frequently!
- If you have a larger slow cooker, you can cook more ears of corn at once. Just be sure to adjust the amount of butter and seasoning accordingly.
In Conclusion
Now that you know how easy it is to make corn on the cob in the slow cooker, there's no reason not to enjoy this summer classic whenever you want. With just a few simple ingredients and some hands-off cooking time, you can have delicious, tender corn on the cob that's perfect for any summer meal.
