Make Cream Style Corn From Frozen Corn
Are you craving something creamy and delicious to serve with your meal tonight? Look no further than cream style corn! While you can buy it canned, making your own from frozen corn is surprisingly easy and much more flavorful. In this article, we'll walk you through the steps to make your own yummy cream style corn from frozen corn.
What You'll Need
Before you get started, you'll want to gather all the ingredients and tools you'll need. Here's what you'll need:
- 16 oz. bag of frozen corn
- 4 oz. cream cheese
- 1/4 cup milk
- 1/4 cup butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Saucepan
- Mixing spoon
Instructions
Now that you have everything you need, let's get started on making the cream style corn:
- Begin by thawing the frozen corn in a strainer and make sure to drain excess water.
- Put the corn in the saucepan and add the butter.
- Cook over medium heat until the butter is melted and the corn is heated through, stirring occasionally.
- Add the cream cheese, milk, sugar, and salt to the pan.
- Cook over medium heat, stirring constantly until the cream cheese is melted and the mixture is heated through.
- Remove from heat and serve warm.
Tips and Tricks
Here are some tips and tricks to make your cream style corn turn out perfectly:
- If you prefer a smoother texture, blend the cream style corn in a blender or with a hand mixer before serving.
- If the mixture is too thick, add more milk until it reaches your desired consistency.
- If you like a sweeter cream style corn, add more sugar to taste.
- For a spicy kick, add in some diced jalapenos or chili powder to the mixture.
Conclusion
Now that you know how to make cream style corn from frozen corn, you'll never have to settle for the canned version again. This easy, delicious recipe is a great side dish for any meal, and you can customize it to your liking with different spices and seasonings. Give it a try tonight and see how much your family loves it!