Recipe For Corn Pudding With Cream Cheese
Corn pudding is a classic Southern dish that's easy to make and always a crowd-pleaser. Adding cream cheese to the recipe gives it an extra creamy texture that will make you want to go back for seconds. Here's a step-by-step guide on how to make corn pudding with cream cheese.
Ingredients
For this recipe, you'll need:
- 1 can of corn
- 1 can of creamed corn
- 1 box of Jiffy corn muffin mix
- 1 cup of sour cream
- 1 stick of butter, melted
- 1 package of cream cheese, softened
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
Follow these steps to make the corn pudding:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the can of corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, softened cream cheese, beaten eggs, salt, and pepper.
- Mix everything together until it's well combined.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
- Let the pudding cool for a few minutes before serving.
Variations
Here are a few variations you can try to make your corn pudding with cream cheese even more delicious:
- Add a can of diced green chilies to give it a little kick.
- Top the pudding with shredded cheddar cheese before baking for added flavor.
- Use jalapeno cream cheese instead of regular cream cheese for a spicier twist.
- Serve the pudding with a dollop of sour cream and chopped chives on top.
Conclusion
Corn pudding with cream cheese is a delicious and easy-to-make side dish that's perfect for any occasion. Try out this recipe the next time you want to impress your guests with your culinary skills. Serve it with your favorite main dish and enjoy the creamy, comforting flavor of this classic Southern dish.
