Baking Corn In The Oven With Foil
Have you ever tried baking corn in the oven with foil? It's an easy and delicious way to cook corn, and it's perfect for when you don't want to fire up the grill. In this article, we'll walk you through the process of baking corn in the oven with foil, so you can enjoy this tasty treat any time of year.
What You'll Need
To bake corn in the oven with foil, you'll need just a few things:
- 4 ears of corn, husks and silk removed
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 4 large pieces of foil, about 12 inches each
To get started, preheat your oven to 425°F.
Preparing the Corn
The first step is to remove the husks and silk from each ear of corn. To do this, gently pull the husks away from the corn and peel them down until they're completely removed. Then, use a vegetable brush to remove any remaining silk from the corn.
Once your corn is prepared, you can start adding your butter, salt, and pepper. Take each piece of foil and place one ear of corn in the center. Add a tablespoon of butter to each ear of corn, and then sprinkle on salt and pepper to taste.
Next, wrap the foil tightly around the corn, making sure there are no holes or gaps. You want to make sure that the butter doesn't leak out during baking.
Baking the Corn
Once your corn is wrapped up in foil, it's time to bake it in the oven. Place the foil-wrapped corn on a baking sheet and put it in the preheated oven.
Bake the corn for 25 minutes, or until it's cooked through and tender. Remove the baking sheet from the oven and let the corn cool for a few minutes before unwrapping it.
When you unwrap the foil, you'll find perfectly cooked ears of corn that are full of flavor. Serve them hot with your favorite toppings, like butter, salt, and pepper, or add some spice with chili powder or hot sauce.
Tips and Tricks
Here are a few tips and tricks to help you get the most out of your baked corn in the oven with foil:
- For extra flavor, try adding herbs like thyme, rosemary, or garlic to your butter before spreading it on the corn.
- If you want to get a little creative, try sprinkling some grated Parmesan cheese over your corn before wrapping it up in foil.
- If you're short on time, you can pre-prepare your foil-wrapped corn and keep it in the fridge until you're ready to bake it.
Conclusion
Baking corn in the oven with foil is a simple and delicious way to enjoy this favorite summer treat all year round. With just a few ingredients and some easy steps, you can have perfectly cooked ears of corn that are full of flavor in no time.
So next time you're in the mood for some corn, skip the grill and try baking it in the oven with foil instead. Your taste buds will thank you!
