Calypso Cafe Bean And Corn Salad Recipe
Looking for a delicious and healthy salad to enjoy this summer? Look no further than the Calypso Cafe Bean and Corn Salad! This recipe is loaded with fresh vegetables, protein-packed beans, and a zesty dressing that will leave you feeling satisfied and energized.
Ingredients:
For the salad:
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1 lime, juiced
- Salt and pepper, to taste
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the black beans, corn, red bell pepper, red onion, cilantro, and avocado. Toss to combine.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, cumin, chili powder, garlic powder, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss to coat. Squeeze the lime juice over the top of the salad and give it one final toss.
4. Serve immediately or refrigerate until ready to serve.
Tips:
- If you prefer a spicier salad, add some diced jalapeno peppers to the mix.
- This salad is also great with a dollop of sour cream or some shredded cheese on top.
- Try serving this salad with some grilled chicken or fish for a complete meal.
- Feel free to adjust the amount of dressing to your liking. You may find that you prefer more or less on your salad.
Conclusion:
The Calypso Cafe Bean and Corn Salad is a healthy and delicious dish that is perfect for any summer meal. Loaded with fresh vegetables, protein-packed beans, and a zesty dressing, this salad is sure to be a hit with your family and friends. Give it a try today and enjoy!