Baking Corn On The Cob In Tin Foil
When it comes to summer barbecues, there's nothing quite like a juicy and sweet ear of corn on the cob. But have you ever considered baking your corn on the cob in tin foil? Not only does it result in perfectly cooked and tender kernels, but it's also incredibly easy and convenient.
The Benefits of Baking Corn on the Cob in Tin Foil
If you're used to boiling or grilling your corn on the cob, you might be hesitant to try baking it in tin foil. However, there are several benefits to this method:
- Ensures even cooking: When you bake your corn on the cob in tin foil, the heat is distributed evenly around each ear. This means that all of your corn will be cooked to perfection, without some kernels being overcooked or undercooked.
- Retains moisture: Wrapping your corn on the cob in tin foil helps to lock in moisture, resulting in tender and juicy kernels.
- Convenient: Baking your corn on the cob in tin foil is incredibly easy and requires minimal effort. Plus, it's a great way to cook a large batch of corn at once.
How to Bake Corn on the Cob in Tin Foil
Now that you know the benefits of baking your corn on the cob in tin foil, let's get started with the recipe. Here's what you'll need:
- Fresh corn on the cob
- Tin foil
- Butter
- Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Clean and husk your corn on the cob, removing any silk or debris.
- Cut a piece of tin foil that is large enough to wrap around your corn on the cob.
- Place your corn on the cob onto the tin foil and add a tablespoon of butter.
- Sprinkle with salt and pepper to taste.
- Wrap the tin foil tightly around the corn on the cob, making sure that there are no gaps or holes for the steam to escape.
- Repeat steps 3-6 for each ear of corn that you want to bake.
- Place your wrapped corn on the cob onto a baking sheet and bake in the preheated oven for 25-30 minutes.
- Remove from the oven and carefully unwrap the tin foil.
- Enjoy your perfectly baked corn on the cob!
Customizing Your Baked Corn on the Cob
While the recipe above is delicious on its own, there are plenty of ways to customize your baked corn on the cob. Here are a few ideas:
- Garlic butter: Mix minced garlic into your butter before adding it to the tin foil.
- Herbs: Sprinkle fresh herbs like thyme or rosemary onto your corn before wrapping it in tin foil.
- Cheese: Sprinkle grated Parmesan or cheddar cheese onto your corn before wrapping it in tin foil.
Final Thoughts
Baking your corn on the cob in tin foil is a great way to ensure even cooking and tender, juicy kernels. Plus, it's incredibly easy and convenient. Whether you stick to the basic butter, salt, and pepper recipe or customize it with your favorite flavors, your baked corn on the cob is sure to be a hit at your next summer barbecue.