Baked Corn With Jiffy Corn Bread Mix
Are you looking for an easy and tasty recipe to impress your guests at your next dinner party? Look no further! Baked corn with Jiffy corn bread mix is the perfect dish to add to your menu. This classic Southern side dish will be a hit with everyone and it's easy to make. In this article, we will guide you through the process of baking this delicious treat step-by-step.
Ingredients:
- 1 can of corn
- 1 can of creamed corn
- 1 box of Jiffy corn bread mix
- ½ cup of butter, melted
- 1 cup of sour cream
- 2 eggs, beaten
- 1 cup of shredded cheddar cheese
- 1 tablespoon of sugar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the can of corn, creamed corn, melted butter, sour cream, beaten eggs, shredded cheddar cheese, sugar, salt, and pepper. Mix well.
- Add the Jiffy corn bread mix to the bowl and mix until well combined.
- Pour the mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
That's it! Your delicious baked corn with Jiffy corn bread mix is ready to serve. This dish pairs well with any main course and is perfect for any occasion. Whether you're hosting a family gathering or a dinner party, this recipe is a crowd-pleaser.
Tips:
- If you prefer a creamier texture, add more sour cream to the mixture.
- For a spicier version, add chopped jalapeños or red pepper flakes to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
So what are you waiting for? Try this amazing baked corn recipe today and enjoy the taste of the South. Your family and friends will thank you for it!