Cheesy Potatoes With Corn Flakes And Onion
Are you looking for a dish that will warm your soul and make your taste buds dance with joy? Look no further than cheesy potatoes with corn flakes and onion! This delicious comfort food is the perfect addition to any meal or can be enjoyed as a stand-alone dish. In this article, we will explore the history of cheesy potatoes with corn flakes and onion, the ingredients needed to make it, and step-by-step instructions to prepare it.
The History of Cheesy Potatoes With Corn Flakes And Onion
While the exact origin of cheesy potatoes with corn flakes and onion is unknown, it is believed to have originated in the United States in the mid-20th century. This dish quickly gained popularity due to its delicious flavor and ease of preparation. Over the years, different variations of cheesy potatoes with corn flakes and onion have emerged, but the basic recipe remains the same.
The Ingredients You Will Need
To make cheesy potatoes with corn flakes and onion, you will need the following ingredients:
- 4 cups diced potatoes
- 1 small onion, diced
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 3 cups corn flakes
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
These ingredients can easily be found at your local grocery store.
Step-by-Step Instructions
Now that you have your ingredients, let's get started on making cheesy potatoes with corn flakes and onion!
- Preheat your oven to 350 degrees F.
- Boil the diced potatoes in a pot of salted water for 10-15 minutes, or until they are fork-tender.
- Drain the potatoes and transfer them to a large mixing bowl.
- Add the diced onion, cream of chicken soup, sour cream, shredded cheddar cheese, salt, and black pepper to the bowl. Mix until everything is well combined.
- Grease a 9x13 inch baking dish with cooking spray.
- Pour the potato mixture into the baking dish and spread it out evenly.
- Crush the corn flakes with your hands and sprinkle them over the top of the potato mixture.
- Drizzle the melted butter over the corn flakes.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the potatoes are heated through.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Enjoy your delicious cheesy potatoes with corn flakes and onion!