Recipe For Corn Fritters Made With Creamed Corn
Corn fritters are a delicious snack or side dish that you can make in just a few minutes. The recipe we're sharing today features creamed corn, which gives the fritters a creamy texture and a sweet flavor. In this article, we'll walk you through the steps of making corn fritters with creamed corn, and we'll also provide some tips and variations that you can try out.
Ingredients
To get started, you'll need the following ingredients:
- 1 can (14-16 oz) of creamed corn
- 1 cup of flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 large egg, beaten
- 1/4 cup of milk
- 1/4 cup of chopped scallions (optional)
- Vegetable oil for frying
Instructions
Now that you have your ingredients ready, follow these steps to make your corn fritters:
- In a large mixing bowl, combine the creamed corn, flour, baking powder, salt, black pepper, egg, and milk. Mix well until everything is combined.
- If you're adding scallions, stir them into the mixture.
- Heat up some vegetable oil in a frying pan on medium-high heat. You want enough oil to cover the bottom of the pan.
- Using a large spoon or an ice cream scoop, drop spoonfuls of the batter into the hot oil. Be careful not to overcrowd the pan, as this will make it difficult to flip the fritters.
- Fry the fritters for 2-3 minutes on each side, or until they're golden brown and crispy.
- Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve the fritters while they're still hot, with your favorite dipping sauce.
Tips and Variations
If you want to switch things up and try some different variations of this recipe, here are a few ideas:
- Add some shredded cheese to the batter for some extra flavor.
- Make the fritters spicier by adding some chopped jalapeños or red pepper flakes.
- Use different types of flour, such as cornmeal or almond flour, to give the fritters a different texture.
- Try using different types of canned corn, such as roasted corn or sweet corn, to see how the flavors differ.
Conclusion
Corn fritters made with creamed corn are a tasty and easy-to-make snack or side dish. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these fritters in no time. Whether you're adding scallions, cheese, or jalapeños, there are plenty of ways to customize this recipe to suit your tastes. Give it a try and see how delicious these fritters can be!
