Cheesy Hash Brown Potato Casserole With Corn Flakes
If you're looking for a crowd-pleasing breakfast or brunch recipe, look no further than a cheesy hash brown potato casserole with corn flakes. This dish is easy to make, delicious, and filling, and it's sure to be a hit with your family and friends. In this article, we'll provide you with a detailed recipe for making this casserole, as well as some helpful tips and tricks to ensure that it turns out perfectly every time.
Ingredients:
- 1 bag (30 oz) frozen shredded hash brown potatoes
- 1/2 cup unsalted butter, melted
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/4 cup chopped onion
- 2 cups shredded cheddar cheese
- 2 cups corn flakes cereal, crushed
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish and set it aside.
2. In a large mixing bowl, combine the shredded hash brown potatoes, melted butter, condensed cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper. Stir everything together until it's well mixed and the potatoes are evenly coated.
3. Pour the potato mixture into the prepared baking dish and spread it out evenly.
4. Crush the corn flakes cereal into small pieces and sprinkle it over the top of the potato mixture.
5. Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are cooked through.
6. Remove the casserole from the oven and let it cool for a few minutes before serving.
Tips and Tricks:
- For a spicier version of this casserole, try using pepper jack cheese instead of cheddar.
- If you're short on time, you can use a pre-shredded bag of hash browns instead of shredding your own.
- If you prefer a crispy top on your casserole, broil it for the last few minutes of cooking time.
Conclusion:
A cheesy hash brown potato casserole with corn flakes is a delicious and easy breakfast or brunch recipe that's sure to please a crowd. With just a handful of ingredients and a few simple steps, you can create a dish that's both comforting and hearty. So why not give this recipe a try the next time you're hosting brunch or need to feed a hungry crowd?
