Microwave Corn On The Cob With Husk
Are you tired of spending your summer afternoons boiling corn on the cob and waiting for it to cook? Well, have no fear because microwave corn on the cob with husk is here! This cooking method is quick, easy, and produces delicious results every time. In this article, we will discuss the step-by-step process of cooking corn on the cob with husk in the microwave.
What You Will Need
Before we get into the cooking process, let's talk about what you will need. Here are the things you need to cook corn on the cob with husk in the microwave:
- Corn on the Cob with Husk (as many as you need for your family or guests)
- Paper towel or damp tea towel
- Microwave-safe plate
- Sharp knife
- Butter and salt (optional)
Cooking Process
Now let's get into the cooking process. Here are the steps to follow to cook corn on the cob with husk in the microwave:
- Start by selecting fresh ears of corn with bright green husks and golden brown tassels. Make sure the corn is not too old, as this can affect the taste and texture of the corn.
- Wet a paper towel or tea towel and wring out the excess water. Place the towel on a microwave-safe plate.
- Place the ears of corn on top of the damp paper towel or tea towel on the plate.
- Cut off any excess silk from the top of the corn. Do not remove the husk.
- Wet your hands and rub the corn to dampen the husk.
- Place the plate in the microwave and cook on high for 4-6 minutes, depending on the wattage of your microwave. For 4 ears of corn, microwave for 4-5 minutes. For 6 ears of corn, microwave for 5-6 minutes. The husk will steam the corn, resulting in perfectly cooked, juicy corn on the cob.
- After the cooking time is up, carefully remove the plate from the microwave using oven mitts or tongs, as it will be hot. The corn will be steaming hot, so be careful when handling it.
- Let the corn cool for a few minutes before handling it. It will be hot and the kernels will be tender, so be careful when removing the husk and silk.
- Once the husk and silk are removed, you can add butter and salt to taste. Your corn on the cob with husk is now ready to eat!
Conclusion
Microwave corn on the cob with husk is a quick, easy, and delicious way to cook corn. It's perfect for those hot summer days when you don't want to boil corn on the stove. This cooking method produces perfectly cooked corn on the cob that is juicy and full of flavor. Try this method out the next time you want to cook corn on the cob and you won't be disappointed!