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Pecan Pie Recipe With Dark And Light Corn Syrup

Are you searching for the perfect dessert to impress your guests at Thanksgiving dinner? Look no further than this delicious pecan pie recipe that combines both dark and light corn syrup for a rich and indulgent taste.

Ingredients

Pecan Pie Ingredients

To make this delectable dessert, you will need the following ingredients:

  • 1 and 1/2 cups of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, chilled and cut into small pieces
  • 1/4 cup of ice water
  • 1/2 cup of light corn syrup
  • 1/2 cup of dark corn syrup
  • 1 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • 3 large eggs, beaten
  • 1 and 1/2 cups of pecans, chopped

Instructions

Pecan Pie Recipe Instructions

Now that you have gathered all the necessary ingredients, it's time to get started on making the pie:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour and salt. Cut in the chilled butter using a pastry blender or fork until the mixture resembles coarse crumbs.
  3. Add the ice water a little at a time, while stirring with a fork until the dough comes together in a ball.
  4. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim the edges to fit and crimp with a fork or your fingers.
  5. In a medium mixing bowl, whisk together the light and dark corn syrup, sugar, salt, vanilla extract, and beaten eggs.
  6. Stir in the pecans and mix well.
  7. Pour the pecan mixture into the prepared pie crust.
  8. Bake for 45 to 50 minutes or until the filling is set and the crust is golden brown.
  9. Remove from the oven and let cool before serving.

Variations

Pecan Pie Variations

Looking to mix things up with your pecan pie recipe? Here are a few variations to try:

  • Chocolate Pecan Pie - Add 1/2 cup of semi-sweet chocolate chips to the pecan mixture before pouring into the pie crust.
  • Bourbon Pecan Pie - Replace 2 tablespoons of the light corn syrup with your favorite bourbon for an extra kick of flavor.
  • Maple Pecan Pie - Substitute the corn syrup with 1 cup of maple syrup for a rich and decadent taste.

Conclusion

Pecan Pie Conclusion

There you have it, a delicious and easy-to-follow pecan pie recipe that is sure to impress everyone at your next family gathering or dinner party. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.

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