Grill Time For Corn On The Cob
Summertime is the perfect season for outdoor barbecues, and corn on the cob is a staple dish that always makes an appearance. Whether you're hosting a cookout or just grilling for your family, cooking corn on the cob on the grill is easy and delicious. Here are some tips and tricks for achieving the perfect grill time for corn on the cob.
Choosing the Right Corn
When selecting corn on the cob, it's important to choose fresh ears that have bright green husks and are free from any blemishes or bruises. The kernels should be plump and tightly packed, and the silk should be moist and light in color. Older corn tends to be tougher and less sweet than fresh corn, so opt for ears that were picked within the past day or two.
Preparing the Corn
Before grilling the corn, you'll need to remove the husks and silk. To do this, carefully peel back the husks and strip away the silk, being sure to remove as much as possible. You can leave a few layers of husk on the corn to help protect it from burning while it's on the grill.
Soaking the Corn
Soaking the corn in water before grilling can help prevent it from drying out and burning on the grill. Simply fill a large bowl or sink with cold water and soak the corn for at least 30 minutes before grilling. This will also help steam the corn as it cooks, resulting in tender, juicy kernels.
Grilling the Corn
When it comes to grilling the corn, there are a few different methods you can use. One popular method is to grill the corn directly on the grates, with the husks pulled back and the kernels exposed. Brush the corn with a bit of olive oil or melted butter and season with salt and pepper before grilling. Cook the corn for 10-15 minutes, turning occasionally, until it's charred and tender.
Another method is to wrap the corn in foil before grilling. This helps trap steam and heat around the corn, resulting in a tender, juicy finished product. Simply wrap the corn in foil, after brushing it with butter, and grill for 10-15 minutes, turning occasionally.
Serving the Corn
Once the corn is grilled to perfection, it's ready to be served! You can serve it whole, with the husks pulled back and the kernels exposed, or cut the kernels off the cob to use in salads, salsas, and other dishes. Top the corn with additional butter, herbs, or seasonings as desired, and enjoy!
Conclusion
Grilling corn on the cob is a simple yet delicious way to enjoy this classic summertime dish. With the right preparation and grill time, you can achieve juicy, tender kernels that are bursting with flavor. Whether you're grilling for a crowd or just for your family, corn on the cob is always a hit at any barbecue!