Grilling Time For Corn On The Cob
Summertime is here, and that means it's time to fire up the grill and cook up some classic BBQ dishes. One staple of any summer cookout is corn on the cob, a delicious and versatile side dish that pairs perfectly with burgers, hot dogs, and grilled chicken. However, many people struggle with getting their corn just right on the grill, often ending up with kernels that are overcooked, undercooked, burnt, or stuck to the grill grates. In this article, we'll explore some tips and tricks for grilling the perfect corn on the cob every time.
Choosing The Right Corn
The first step to great grilled corn is choosing the right ears. Look for ears that are firm and plump with bright green husks that are tightly wrapped around the cob. Feel for kernels that are arranged in even rows and have a slight give when you press on them. Avoid ears that are discolored, wilted or have dried-out looking husks. If possible, try to buy corn that was harvested within the last day or two, as fresher corn will be sweeter and more tender.
Preparing The Corn
Before you can grill your corn, you need to prepare it properly. Start by pulling back the husks without removing them completely, then remove the silk strands by hand or with a vegetable brush. Rinse the corn under cold running water to remove any remaining silk or debris. If desired, you can also season the corn with butter, salt, pepper, or your favorite spices before grilling.
Grilling The Corn
Grilling corn is a simple process, but it requires a bit of patience and attention. Start by heating your grill to medium-high heat (around 350-400°F). Place the corn on the grill grates with the husks pulled back, then close the lid and let the corn cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Keep an eye on the corn to make sure it doesn't burn, and use tongs to rotate the ears as needed.
Alternative Methods
If you don't have a grill, or if you prefer a different method of cooking your corn, there are several alternatives to consider. One popular option is boiling, which involves placing the corn in a pot of boiling water for 5-7 minutes until tender. You can also roast your corn in the oven, either with or without the husks, at 375°F for 20-25 minutes. Another option is microwaving your corn, either with the husks on or off, on high for 3-5 minutes.
Serving Suggestions
Once your corn is grilled to perfection, it's time to serve and enjoy. There are countless ways to serve and garnish grilled corn, depending on your tastes and preferences. Some popular options include brushing the corn with melted butter, sprinkling it with fresh herbs or spices, or topping it with cotija cheese, lime juice, or hot sauce. You can also cut the kernels off the cob and use them in salads, salsas, or dips.
Conclusion
Grilling corn on the cob is a timeless summer tradition that requires a bit of know-how and patience, but the end result is well worth the effort. By choosing the right ears, preparing them properly, and grilling them with care, you can enjoy delicious and flavorful corn that's sure to be a hit with your friends and family. So fire up the grill, grab a few ears of corn, and get ready to savor the tastes of summer.
