Hard Icing For Cookies Without Corn Syrup
When it comes to decorating cookies, the right icing can make all the difference. However, many cookie icing recipes call for corn syrup, which can be problematic for those with corn allergies or those who simply don't want to use it. The good news is that you can make hard icing for cookies without corn syrup. In this article, we will show you how to make a delicious hard icing without corn syrup that is perfect for decorating your favorite cookies.
What is Hard Icing for Cookies?
Hard icing for cookies is icing that sets hard on the surface of the cookie. It is perfect for decorating cookies because it dries hard and won't smudge or smear. Hard icing is made using powdered sugar, milk, and a few other ingredients.
Ingredients You Will Need
To make hard icing without corn syrup, you will need the following ingredients:
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Food coloring (optional)
Note that you can adjust the amount of milk to achieve the desired consistency. If you want a thicker icing, use less milk. If you want a thinner icing, use more milk.
Instructions
To make hard icing for cookies without corn syrup, follow these simple instructions:
- Place the powdered sugar in a medium-sized bowl.
- Add the milk, vanilla extract, and almond extract (if using) to the powdered sugar.
- Whisk the ingredients together until they are well combined and smooth.
- If the icing is too thick, add additional milk a little at a time until you achieve the desired consistency.
- If you want to add food coloring to the icing, add a few drops of food coloring and mix until the color is evenly distributed.
- Use the icing to decorate your cookies.
- Allow the icing to set for several hours until it is hard to the touch.
That's it! You now have a delicious hard icing for cookies that is perfect for decorating your favorite cookies.
Tips for Using Hard Icing for Cookies
Here are some tips for using hard icing for cookies:
- Make sure your cookies are completely cooled before icing them.
- Use a piping bag or plastic bag with the tip cut off to pipe the icing onto the cookies.
- If the icing becomes too thick, you can add a small amount of milk to thin it out.
- If the icing becomes too thin, add a small amount of powdered sugar to thicken it up.
- Allow the icing to set completely before stacking or storing your cookies.
Conclusion
Making hard icing for cookies without corn syrup is easy and delicious. By following these simple instructions, you can have a beautiful and tasty icing that is perfect for decorating cookies. Customize your icing with food coloring or additional flavors to make it truly unique. Happy baking!