Mexican Style Street Corn On The Cob
Summer is the perfect time to break out the grill and try new recipes. If you're looking for something that's easy to make, crowd pleasing and bursting with flavor, Mexican style street corn on the cob ticks all the boxes. This simple yet delicious dish is popular in Mexico and is now a staple of American cookouts.
What Is Mexican Style Street Corn On The Cob?
Mexican style street corn on the cob is a popular snack, street food, and barbecue side dish. The star of the show is, of course, the corn on the cob, which is grilled until it's charred in spots and then slathered with a creamy, tangy, and savory sauce. Traditionally, the corn is served on a stick for easy eating, and you can add a little bit of heat by sprinkling some chili powder on top.
One of the best things about this dish is that it's easy to customize. You can adjust the level of spiciness, add different flavors to the sauce, and even grill the corn with some cheese if you're feeling extra indulgent.
How To Make Mexican Style Street Corn On The Cob
Here's a step-by-step guide to making Mexican style street corn on the cob:
Ingredients:
- 6 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 garlic clove, minced
- 1/2 teaspoon chili powder
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions:
- Preheat your grill to high heat.
- Grill the corn, turning occasionally, until it's charred in spots, about 10 minutes.
- Whisk together the mayonnaise, sour cream, cotija cheese, cilantro, garlic, chili powder, salt, and pepper in a bowl.
- Brush the sauce all over the grilled corn.
- Serve the corn with lime wedges on the side.
That's it! Your Mexican style street corn on the cob is ready to serve. This recipe serves six people, but you can easily adjust the amounts depending on how many people you're feeding.
Pro tip: If you want some extra cheesy goodness, you can sprinkle some extra cotija cheese on top of the corn after you've brushed on the sauce.
Conclusion
Mexican style street corn on the cob is an easy and delicious summer dish that's perfect for cookouts and barbecues. With just a few simple ingredients and some flavor-packed sauce, you can turn plain corn on the cob into a crowd-pleasing side dish that everyone will love. Try this recipe out for your next cookout and impress your friends and family with your culinary skills!