Cheesy Hash Brown Recipe With Corn Flakes
Are you looking for a delicious breakfast or brunch recipe that is easy to make? Look no further than this cheesy hash brown recipe with corn flakes! Not only is this recipe simple to make, but it's also customizable to suit your taste buds. Serve it with a side of bacon or eggs for a perfect start to your day.
Ingredients
- 1 30-ounce bag of frozen shredded hash browns
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1 can of cream of chicken soup
- 1 small onion, chopped
- 2 cups of shredded cheddar cheese
- 2 cups of crushed corn flakes
- 1/2 cup of butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the sour cream, mayonnaise, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, and pepper.
- Add the frozen hash browns to the mixture and stir until well combined.
- Spoon the mixture into a 9x13 inch baking dish.
- In a separate bowl, mix together the crushed corn flakes and melted butter.
- Sprinkle the corn flakes mixture over the top of the hash brown mixture.
- Bake for 45 minutes or until the top is golden brown and crispy.
Variations
If you want to switch up the recipe and add a few extra ingredients, here are a few variations to consider:
- For a bit of extra heat, add a can of diced green chilies to the mixture before baking.
- If you're a meat lover, add some cooked crumbled bacon or diced ham to the recipe for some added protein.
- For a bit of extra crunch, add some sliced almonds or chopped pecans to the top of the corn flake mixture before baking.
Conclusion
This cheesy hash brown recipe with corn flakes is a delicious and easy-to-make breakfast or brunch option. Plus, with the ability to customize it to your taste preferences, it's sure to become a new favorite in your household. Whether you're serving it to family or hosting a brunch party with friends, this recipe is sure to impress.
