Mexican Sweet Corn Cake With Sweetened Condensed Milk
If you’re a dessert lover, you’ll definitely want to try this traditional Mexican recipe for Sweet Corn Cake with Sweetened Condensed Milk. It’s a moist and flavorful dessert that’s perfect for any occasion. Made with fresh corn, condensed milk, and a few other ingredients, this dessert is easy to prepare and simply irresistible. Read on to learn everything you need to know to make this delicious dish.
What is Mexican Sweet Corn Cake?
Mexican Sweet Corn Cake or Pastel de Elote, is a dessert that’s popular in Mexico, Central, and South America. The cake is made with fresh corn kernels, sweetened condensed milk, butter, and a few other ingredients. It’s a popular dessert that’s often served during special occasions like birthday parties, weddings, and other celebrations.
Ingredients You Need to Make Mexican Sweet Corn Cake
The ingredients you need to make Mexican Sweet Corn Cake are simple and easy-to-get. They include:
- 4 ears of fresh corn, kernels removed
- 1 can of sweetened condensed milk
- 1 stick of unsalted butter, softened
- 1/2 cup of masa harina (corn flour)
- 1/2 cup of yellow cornmeal
- 1/2 cup of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 3 eggs, separated
- 1 cup of milk
How to Make Mexican Sweet Corn Cake
Making Mexican Sweet Corn Cake is easy, and the result is a moist and delicious dessert that everyone will love. Here’s how to make it:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.
- Puree the corn kernels in a blender or food processor until smooth. Pour the pureed corn into a large bowl.
- In a separate bowl, mix the sweetened condensed milk and softened butter until smooth. Add the masa harina, cornmeal, sugar, baking powder, salt, vanilla extract, egg yolks, and milk to the bowl with the pureed corn. Stir well until everything is well combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the corn mixture.
- Pour the mixture into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for a few minutes before slicing and serving.
Variations to Mexican Sweet Corn Cake Recipe
There are various ways to customize the Mexican Sweet Corn Cake recipe to suit your preferences. Here are a few ideas:
- Add more sugar or honey to make it sweeter.
- Replace the fresh corn with canned corn kernels or cornmeal.
- Replace the milk with coconut milk to add a tropical flavor to the cake.
- Add some spices like cinnamon or nutmeg to the mixture to make it more flavorful.
Conclusion
Mexican Sweet Corn Cake is a delicious dessert that’s easy to make and perfect for any occasion. With its rich flavor and moist texture, it’s no wonder that this dish is a popular dessert in many Latin American countries. Whether you’re hosting a party or just looking for a sweet treat, this recipe is definitely worth trying. So, go ahead and give it a try!