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Caramel Recipe For Apples Without Corn Syrup

Who doesn't love the combination of sweet caramel and crisp, juicy apples? It's the perfect fall treat that's impossible to resist. However, most store-bought caramel sauce is loaded with corn syrup, which is not only unhealthy but also not suitable for people with corn allergies. Fortunately, you can make homemade caramel sauce without corn syrup that's just as delicious and easy to make. Here's a step-by-step guide to making caramel recipe for apples without corn syrup.

Ingredients

To make the perfect caramel sauce for your apples, you'll need the following ingredients:

  • 1 cup of granulated sugar
  • 6 tablespoons of unsalted butter, cubed
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
Ingredients For Caramel Recipe For Apples Without Corn Syrup

Instructions

Follow these instructions to make caramel recipe for apples without corn syrup:

  1. Place sugar in a medium-sized heavy-bottomed saucepan and heat over medium heat, stirring constantly with a whisk or wooden spoon until it turns golden brown.
  2. Add the butter to the caramelized sugar and stir until it melts.
  3. Remove the pan from the heat and slowly pour in the heavy cream, stirring constantly. Be careful as the mixture will bubble up.
  4. Stir in the salt and vanilla extract until thoroughly combined.
  5. Let the caramel sauce cool for a few minutes before serving. Drizzle over sliced apples or dip apples directly into the sauce.
Step By Step Instructions For Caramel Recipe For Apples Without Corn Syrup

Tips and Tricks

Here are some tips and tricks to help you make the best caramel recipe for apples without corn syrup:

  • Use a heavy-bottomed saucepan to prevent the sugar from burning.
  • Stir constantly when heating the sugar to ensure it caramelizes evenly.
  • Use room temperature butter for best results.
  • Warm the heavy cream slightly in the microwave or on the stove before adding it to the caramel mixture.
  • Be careful when adding the heavy cream as the mixture will bubble up and may splash.
  • Let the caramel cool for a few minutes before serving as it will thicken as it cools.
Tips And Tricks For Caramel Recipe For Apples Without Corn Syrup

Conclusion

If you're looking for a delicious and healthier alternative to store-bought caramel sauce for your apples, try making your own caramel recipe for apples without corn syrup. With just a few simple ingredients and some careful attention, you can have a sweet and satisfying treat that everyone will love. Enjoy!

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