Jiffy Corn Casserole With Sour Cream And Eggs
If you're looking for a delicious and easy side dish to serve at your next gathering, try this Jiffy Corn Casserole with sour cream and eggs. This recipe is perfect for any occasion and a Southern favorite. It's a comforting and tasty addition to any meal, and it's so easy to make.
Ingredients
Here's what you'll need to make this delicious dish:
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- 2 eggs, beaten
- 1/2 cup butter, melted
Instructions
Preheat your oven to 350 degrees F.
In a large bowl, mix together the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, beaten eggs, and melted butter. Stir until well combined.
Grease a 9x13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish and spread it out evenly.
Bake for 45-50 minutes, or until the top is golden brown and the center is set. Let cool for a few minutes before serving.
Variations
There are many variations of this recipe that you can try, depending on your taste preferences. Here are a few ideas:
- Add in diced jalapeños for a spicy kick.
- Toss in some cooked and crumbled bacon for extra flavor.
- Use Greek yogurt instead of sour cream for a healthier option.
- Sprinkle shredded cheddar cheese on top before baking for a cheesy twist.
Conclusion
This Jiffy Corn Casserole with sour cream and eggs is a staple in many Southern households, and for good reason. It's easy to make, delicious, and comforting. Plus, it's a great side dish for any occasion. Try it out and see for yourself!
