Peanut Butter Fudge Recipe With Corn Syrup

If you're a fan of sweet treats, then you're going to love this peanut butter fudge recipe. With the combination of creamy peanut butter and sweet corn syrup, this fudge is a delicious and indulgent dessert that will satisfy any sweet tooth. Plus, it's incredibly easy to make! So, gather your ingredients and let's get started.

Ingredients:

To make this peanut butter fudge recipe with corn syrup, you will need:

1 cup creamy peanut butter
1 cup corn syrup
1 cup granulated sugar
1/2 cup milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
A pinch of salt

Make sure to have all the ingredients on hand before you start cooking.

Instructions:

Now that we have all the ingredients ready, let's start with the instructions:

Related Corn

Prepare a 9-inch square baking pan by lining it with parchment paper. This step will prevent the fudge from sticking to the bottom.
In a large saucepan, combine the peanut butter, corn syrup, granulated sugar, milk, unsalted butter, and salt. Cook over medium heat, stirring constantly, until the mixture reaches a boil.
Once the mixture is boiling, reduce the heat to low and continue to cook, stirring occasionally, for about 10–15 minutes or until the mixture thickens and reaches a temperature of 235°F.
Remove the mixture from the heat and stir in the vanilla extract.

Immediately pour the hot mixture into the prepared baking pan and spread it evenly. Let it cool at room temperature for about 2–3 hours or until the fudge has hardened.
Once the fudge has cooled down, lift it out of the pan using the parchment paper and cut it into small squares using a sharp knife.
Enjoy your delicious peanut butter fudge!

Tips and Tricks:

Here are some tips and tricks to keep in mind when making this peanut butter fudge recipe:

Use a candy thermometer to make sure that the fudge reaches the right temperature of 235°F. This will ensure that the fudge sets properly.
For a nuttier flavor, you can use chunky peanut butter instead of creamy peanut butter.
You can also add chopped peanuts on top of the fudge for added texture.
Store the fudge in an airtight container at room temperature for up to 2 weeks.

Conclusion:

This peanut butter fudge recipe with corn syrup is a decadent and delicious treat that is perfect for any occasion. Whether you're making it for a party, holiday, or just because, this fudge is sure to be a crowd-pleaser. So, go ahead and try it out! You won't be disappointed.