Microwave Corn On Cob With Husk On

There's nothing like a fresh ear of corn that's right off the grill, but sometimes you don't have the time or equipment to get the job done. Fortunately, you can still cook corn easily and quickly in the microwave. And the best part? You can leave the husk on! This not only saves you time, but it also helps keep the corn moist and flavorful. Here's how to do it:

Step 1: Choose Your Corn

When shopping for corn, look for ears that have bright green, tightly wrapped husks. You want the husk to be intact and not too dry or brittle. The corn should feel heavy for its size and the kernels should be plump and firm. You can also check the tips of the ears to make sure they aren't dried out. If you're unsure, give it a gentle squeeze to see if it's firm or feels spongy. If it's spongy, the corn is past its prime.

Step 2: Prep the Corn

Rinse the corn under running water to remove any dirt or debris on the husk. You'll want to remove any loose, dry outer leaves. You can do this by simply peeling them off or cutting them away with a knife. You don't need to remove all of the leaves, though. Just make sure the ear is clean and any loose or dry leaves are removed.

Step 3: Microwave the Corn

Place the prepared ear of corn into the microwave with the husk still on. You can place multiple ears in at once, but make sure they are not touching each other. Microwave on high for about 4-6 minutes, depending on the wattage of your microwave. If you have a higher wattage microwave, you'll want to cook the corn for less time. If you have a lower wattage microwave, you'll want to cook it for a bit longer. You'll know it's done when the husk is fully steamed and the corn is tender when pierced with a knife.

Step 4: Let the Corn Cool

Once the corn is done cooking, carefully remove it from the microwave. The husk will be very hot, so use tongs or a kitchen towel to hold it. Let the corn cool for a few minutes before removing the husk. To do this, hold the corn by the top and peel the husk back, being careful not to burn yourself on the hot steam. The husk and silk should come off easily, leaving you with a perfectly cooked ear of corn.

Corn On Cob With Husk On Tips

- If you don't have any fresh corn, you can also use frozen corn on the cob with the husk on. Just be sure to thaw it first before microwaving.

- If you want to add some extra flavor to your corn, you can try brushing it with olive oil before microwaving. You can also sprinkle on some herbs or spices, such as garlic powder or paprika, to give it a little kick.

- If you don't have a microwave, you can also cook corn in the oven or on the stove with the husk on. Simply wrap the ear in foil and bake in the oven at 350°F for about 30 minutes, or boil it on the stove for about 10-15 minutes.