Grilling Corn In Husk On Gas Grill
Grilling corn on the cob in the husk is a delicious and easy way to enjoy one of summer's most classic and versatile vegetables. Whether you're hosting a backyard BBQ or simply looking for a way to add some color and flavor to your weeknight meals, grilling corn on the cob in the husk is a great choice. In this article, we'll walk you through everything you need to know to grill corn in the husk on a gas grill.
How To Choose The Perfect Corn
The first step to grilling corn in the husk on a gas grill is choosing the perfect ears of corn. Look for ears that are firm and heavy for their size, with bright green husks that are tightly wrapped around the cob. The silk at the top of the ear should also be slightly moist, indicating that the corn is fresh. Avoid ears with brown or dry husks or silk, as these may be past their prime.
Preparing The Corn For Grilling
Before you can grill your corn in the husk, you'll need to remove the outer layers of husk and silk. Start by peeling away the outer layers of husk, leaving just a few layers intact at the base of the corn. Then, using a small, sharp knife, carefully cut off the silk at the top of the ear, taking care not to cut too deeply into the kernels. Rinse the ear of corn under cool running water to remove any remaining silk or debris.
Soaking The Corn In Water
Once your corn is cleaned and prepared, it's time to soak it in water. Soaking the corn in water helps to prevent the husks from burning and adds moisture to the kernels as they grill. Fill a large bowl or pot with cool water and place the corn in the water, making sure that it's fully submerged. Allow the corn to soak for at least 15 minutes, but no more than an hour.
Grilling The Corn In The Husk
Now it's time to grill your corn in the husk. Preheat your gas grill to medium-high heat, around 400°F. Remove the corn from the water and shake off any excess moisture. Carefully pull back the remaining layers of husk and tie them back with a piece of kitchen twine or a strip of soaked husk. This will help to keep the husks from burning and create a steamy environment for the corn to cook in.
Place the corn on the grill, leaving the tied husk end hanging off the edge of the grill. Cook the corn for 15-20 minutes, turning it every 5 minutes or so to ensure even cooking. The corn is done when the kernels are tender and browned in spots. Remove the corn from the grill and let it cool for a few minutes before serving.
Serving The Grilled Corn
Grilled corn on the cob in the husk is delicious on its own, but there are plenty of ways to dress it up if you're feeling fancy. Try slathering the corn with butter and sprinkling it with salt and pepper, or drizzling it with a spicy mayo or garlic butter. You can also mix up the seasoning by using chili powder, paprika, or cumin, or topping the corn with crumbled feta cheese or chopped cilantro. Grilled corn on the cob is a versatile and crowd-pleasing side dish that's perfect for summer.
Conclusion
Grilling corn in the husk on a gas grill is an easy and delicious way to enjoy this classic summer vegetable. By following these simple steps, you can create perfectly charred and tender corn on the cob that's sure to be a hit at your next BBQ. Whether you serve it plain or dressed up with your favorite toppings, grilled corn is a must-try dish for any summer cookout.