Microwave 4 Corn On The Cob Without Husk
Nothing beats the sweet and savory taste of corn on the cob. Whether it's a summertime barbecue or a quick dinner at home, corn on the cob is a staple dish for many. However, shucking corn can be a time-consuming and messy task. Luckily, there is a way to cook corn on the cob without the hassle of removing the husk. By using your microwave, you can have delicious corn on the cob in just a few minutes. In this article, we'll show you how to microwave 4 corn on the cob without husk.
What You Will Need
Before we get started, here is a list of items you will need:
- 4 ears of corn with husks
- A microwave-safe dish large enough to hold all 4 ears of corn
- A pair of tongs
- A sharp knife
Instructions
Follow these simple instructions to microwave 4 corn on the cob without husk:
- First, wash the ears of corn under running water to remove any dirt or debris. Leave the husks intact.
- Place all 4 ears of corn on a microwave-safe dish. Make sure the dish is large enough to hold all of the ears of corn without any overlapping.
- Using a sharp knife, make a small slit at the top of each ear of corn, just deep enough to cut through the husk.
- Fill a small bowl with water and dip your hands in it. Use your wet hands to sprinkle a little water over the ears of corn. This will help create steam and prevent the corn from drying out.
- Place the dish in the microwave and cook on high for 8-10 minutes. Cooking times may vary depending on the strength of your microwave. It's best to start with 8 minutes and check the corn for doneness. You want the kernels to be tender but not mushy.
- Carefully remove the dish from the microwave using tongs. The dish will be hot, so wear oven mitts or use a towel to protect your hands.
- Use the tongs to grasp the husks at the base of the ear and gently pull downward. The husks should come off easily, along with the silk strands. Be careful not to burn yourself on the hot corn.
- Now you can enjoy your delicious corn on the cob! Serve with butter, salt, and any other toppings of your choice.
Tips and Tricks
Here are some helpful tips and tricks to ensure your corn on the cob turns out perfectly:
- If you don't have a microwave-safe dish large enough to hold all 4 ears of corn, you can cook them in batches.
- You can add seasoning to the water to infuse extra flavor into the corn. Try adding a pinch of salt, sugar, or herbs to the water before cooking.
- If the husks do not come off easily, use a paper towel to grip the husk and pull it down. The paper towel will protect your hands from the heat.
- If you prefer your corn to have grill marks, you can place it on a hot grill or grill pan for a few minutes after microwaving.
Conclusion
Microwaving 4 corn on the cob without husk is a quick and easy way to enjoy this delicious summertime staple. By following these simple instructions, you can have perfectly cooked corn on the cob in just a few minutes. So the next time you're in the mood for some corn on the cob, try microwaving it without the hassle of removing the husk!