Corn On The Cob Ranch Dressing Recipe
Corn on the cob is a classic summertime food in the United States. It's easy to cook, delicious, and perfect for outdoor barbecues and picnics. Ranch dressing is also a classic American condiment that pairs well with many foods. So why not combine the two and create a delicious recipe for corn on the cob with ranch dressing?
Ingredients:
- 6 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 1 tbsp white vinegar
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Shuck the corn and remove the silk.
- Preheat grill to medium-high heat.
- In a medium bowl, combine the mayonnaise, sour cream, chives, dill, parsley, white vinegar, garlic powder, onion powder, salt, and black pepper. Mix well.
- Brush the corn with the ranch dressing mixture, making sure to coat all sides.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred and tender.
- Remove the corn from the grill and serve hot with any remaining ranch dressing on the side.
This recipe for corn on the cob with ranch dressing is sure to be a hit at your next outdoor gathering. The light char on the corn pairs perfectly with the creamy, tangy ranch dressing. Plus, the fresh herbs add a pop of flavor that takes this recipe to the next level.
Want to switch things up? Try adding some grated parmesan cheese to the ranch dressing mixture for a cheesy twist on this classic recipe. Or, for a little kick, add some hot sauce or diced jalapeños to the ranch dressing mixture.
In conclusion, corn on the cob with ranch dressing is a delicious and easy-to-make dish that's perfect for summertime gatherings. With just a few simple ingredients and some fresh ears of corn, you can create a dish that's sure to impress. Give this recipe a try and see for yourself!