Layered Chicken Enchilada Casserole With Corn Tortillas
If you're looking for a delicious and easy meal that the whole family will love, this layered chicken enchilada casserole with corn tortillas is a great choice. It's a hearty and filling dish that's perfect for dinner, and it's made with simple ingredients that you probably already have in your kitchen. Plus, it's a great way to use up any leftover chicken that you might have!
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can enchilada sauce
- 1 package corn tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Directions:
Preheat your oven to 375 degrees F.
- In a medium bowl, combine the shredded chicken, black beans, corn, diced tomatoes, and salt and pepper. Mix well and set aside.
- Pour a layer of enchilada sauce into the bottom of a 9x13 inch baking dish.
- Place a layer of corn tortillas on top of the sauce, making sure to cover the entire bottom of the dish.
- Add a layer of the chicken and vegetable mixture on top of the tortillas.
- Sprinkle a layer of shredded cheese on top of the chicken mixture.
- Repeat with another layer of tortillas, chicken mixture, and cheese, until you have used up all of your ingredients.
- Finish with a layer of tortillas on top, and pour the remaining enchilada sauce over them.
- Sprinkle the remaining shredded cheese on top of the sauce.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Top with a dollop of sour cream and chopped cilantro, if desired.
Tips:
- If you don't have cooked chicken on hand, you can easily cook some up by boiling a few boneless, skinless chicken breasts and shredding them with a fork.
- If you want to make this dish a little spicier, you can add some chopped jalapenos or a dash of hot sauce to the chicken mixture.
- If you prefer a milder flavor, you can use mild enchilada sauce and less chili powder.
Conclusion:
This layered chicken enchilada casserole with corn tortillas is a delicious and easy meal that's perfect for any night of the week. It's a great way to use up leftover chicken, and it's made with simple ingredients that you probably already have in your pantry. Plus, it's a great choice for feeding a crowd or meal prepping for the week ahead. Give it a try and see how it quickly becomes a family favorite!