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Jiffy Corn Casserole Recipe With Sour Cream

Jiffy Corn Casserole

If you're looking for a quick and easy side dish to serve at your next family gathering or potluck, you can't go wrong with Jiffy Corn Casserole. This classic dish is a crowd-pleaser, packed with all the flavors of sweet corn and savory cream. The addition of sour cream gives it a tangy kick that balances out the sweetness. Plus, it's super easy to make! In this article, we'll walk you through a simple Jiffy corn casserole recipe with sour cream that's sure to impress.

Ingredients

Corn And Sour Cream
  • 1 can whole kernel corn, drained (15.25 oz)
  • 1 can cream-style corn (14.75 oz)
  • 1 package Jiffy corn muffin mix (8.5 oz)
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Corn Casserole In The Oven

1. Preheat your oven to 350 degrees Fahrenheit.

2. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, beaten eggs, salt, and black pepper. Mix well until all ingredients are fully incorporated.

3. Pour the mixture into a greased 9x13 inch baking dish.

4. Bake for 45-50 minutes or until the top of the casserole is golden brown and a toothpick inserted in the center comes out clean.

5. Let the casserole cool for a few minutes before serving. Enjoy!

Tips

Corn And Butter

Here are some helpful tips to ensure your Jiffy corn casserole turns out perfectly:

  • For a slightly sweeter casserole, add a tablespoon of sugar to the mixture.
  • If you prefer a spicier casserole, add a small can of diced green chilies or jalapenos to the mixture.
  • If you don't have sour cream on hand, you can substitute with an equal amount of plain Greek yogurt.
  • Grease your baking dish well to prevent the casserole from sticking.
  • Store any leftover casserole in an airtight container in the refrigerator for up to three days.

Final Thoughts

Corn Casserole With Sour Cream

Jiffy corn casserole with sour cream is an easy, delicious side dish that you'll want to make again and again. It's a perfect accompaniment to any meal, from holiday dinners to weeknight suppers. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of this tasty casserole in no time. So, what are you waiting for? Give this recipe a try and let us know what you think!

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