Jiffy Corn Casserole Recipe In Crock Pot
Are you looking for an easy and delicious side dish to serve at your next family gathering or potluck? Look no further than this Jiffy Corn Casserole recipe made in a crock pot! This recipe is perfect for those who love the taste of sweet corn and want a dish that is both savory and creamy.
Ingredients:
- 1 can corn, drained
- 1 can creamed corn
- 1 box Jiffy cornbread mix
- 1/2 cup butter, melted
- 1 cup sour cream
- 2 eggs, beaten
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
To start off, gather your ingredients and preheat your crock pot on high. In a mixing bowl, combine the can of corn, creamed corn, Jiffy cornbread mix, melted butter, sour cream, beaten eggs, garlic powder, black pepper, and salt. Mix everything together until well combined.
Cooking Directions:
- Grease the inside of your crock pot with cooking spray or butter.
- Pour the corn mixture into the crock pot and spread it evenly.
- Cover the crock pot with a lid and cook on high for 2-3 hours, or until the corn casserole is fully cooked and golden brown around the edges.
- Once done cooking, turn off the crock pot and let the casserole cool for a few minutes before serving.
- You can top the casserole with shredded cheese or chopped scallions for an extra kick of flavor.
This Jiffy Corn Casserole recipe is perfect for any occasion and can be easily adapted to your taste preferences. You can add in other ingredients like diced jalapeño or diced green chilies for extra spice. You can also substitute the sour cream for plain Greek yogurt for a healthier option.
Now that you know how to make this delicious Jiffy Corn Casserole in a crock pot, go ahead and give it a try at your next family gathering or potluck. Your guests are sure to love its sweet and savory taste!
