Easy Pecan Pie Recipe With Corn Syrup
Pecan pie is a classic dessert that's perfect for any occasion. Whether you're serving it up for Thanksgiving, Christmas, or just as a special treat, pecan pie is sure to delight everyone who tries it. While many pecan pie recipes can be complicated and time-consuming, this easy pecan pie recipe with corn syrup is simple and straightforward, making it a great choice for anyone who wants to whip up a delicious dessert without a lot of fuss.
Ingredients
- 1 cup corn syrup
- 3 eggs, beaten
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
- 1 unbaked 9-inch pie crust
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the corn syrup, eggs, sugar, melted butter, and vanilla extract. Mix well.
3. Stir in the chopped pecans until well combined.
4. Pour the mixture into the unbaked pie crust, distributing the pecans evenly throughout the filling.
5. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.
Variations
While this easy pecan pie recipe with corn syrup is delicious as is, there are plenty of ways to customize it to your liking. Here are a few variations to try:
- Swap out the corn syrup for maple syrup for a different flavor.
- Add a pinch of cinnamon or nutmeg for extra warmth and spice.
- Top the pie with whipped cream or vanilla ice cream for a touch of indulgence.
- Try using a mixture of pecans and other nuts, such as walnuts or almonds, for a different texture.
Conclusion
If you're looking for a quick, easy, and delicious dessert to impress your guests or satisfy your sweet tooth, this easy pecan pie recipe with corn syrup is a great choice. With just a handful of simple ingredients and a few easy steps, you can have a delicious and impressive pie ready to serve up in no time. So why not give it a try today?